Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian_pumpkin_kebbeh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian_pumpkin_kebbeh is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian_pumpkin_kebbeh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Prepare Part 1- preparing the kibbeh dough
2. Get 1 Kg whole pumpkin
3. Take 150 g fine bulgur
4. Take 1 tablespoon flour
5. Get 1/2 teaspoon all spice
6. Make ready 1/2 teaspoon salt
7. Take Part 2 - preparing the kibbeh filling
8. Prepare 1 kg. spinach or swiss-chard - blanched
9. Make ready 1 cup watercress leaves
10. Prepare 2 onions - diced
11. Take 4 tablespoons olive oil
12. Make ready 2 onions, cut into small cubes
13. Take 2 cups chickpeas cooked & peeled
14. Get 1 teaspoon sumac
15. Prepare 1/2 cup lemon juice
16. Get 1/2 teaspoon salt

Steps to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

So that’s going to wrap it up with this exceptional food vegetarian_pumpkin_kebbeh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!