Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, panzanella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panzanella is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Panzanella is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella:

1. Take 5 slices ready-made garlic toast (about 3/4 in thick)
2. Get 1 medium red bell pepper, de-seeded and chopped
3. Take 1/2 English cucumber, de-seeded and chopped
4. Make ready 6 baby tomatoes (I used 2 colour romanellas)
5. Make ready 1 handful cherry tomatoes, halved
6. Take 3 tbsp capers
7. Make ready 1 shallot, finely chopped
8. Make ready 2 tbsp fresh dill, chopped
9. Take 3 tbsp fresh basil, chopped
10. Get Zest of 1 lemon
11. Make ready Zest of 1 orange
12. Get 2 cloves garlic, minced
13. Get 1/4 cup white wine vinegar
14. Make ready 1/2 cup extra virgin olive oil
15. Make ready 1/2 tbsp dried oregano
16. Make ready 1 tsp sea salt
17. Get 1/2 tbsp freshly cracked black pepper
18. Make ready Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that’s going to wrap this up with this special food panzanella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!