Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Cornbread Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Make ready 8 slices day old bread
3. Prepare 4 eggs
4. Prepare 1 medium onion
5. Prepare 1/2 cup celery
6. Prepare 1 1/2 TBS sage or poultry seasoning
7. Get to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Make ready 2 TBS butter to dot the top

Steps to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!