Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg roll is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To get started with this particular recipe, we have to prepare a few components. You can cook egg roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Prepare 1 cup wheat flour
2. Make ready 1/2 cup maida/All-purpose flour
3. Get 6 eggs
4. Prepare 1 big size onion
5. Get 1 big size capsicum
6. Make ready to taste Salt
7. Prepare 1 bowl Grated Cheese
8. Make ready 1 cup refined oil
9. Make ready 1 tsp Red chilli powder
10. Get 1 tbsp chopped ginger
11. Prepare 1 tbsp chopped garlic
12. Get 1 small size cabbage
13. Take As needed Water
14. Make ready 5 spoon tomato ketchup
15. Prepare 3 spoon green chilli sauce

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. In a bowl mix wheat flour maida salt and oil using water make a soft dough keep it aside
2. Clean and chopped the vegetables saute it in a pan on gas on medium flame in hot oil adding greenchilli ginger garlic and let it cool
3. Make 6 round balls from the dough give it round shape with rolling pin cook it on a hot twa from both side using oil on it on medium flame make all the 6 parathas one by one
4. In a bowl crack one egg and mix salt and 1pinch red chilli powder Mix it well pour in a pan 1/2spoon oil on medium flame make omelette in hot oil flip it and cook it from both side one by one make 6 omelettes
5. In one bowl mix ketchup and sauce spread it on the parathas with a spoon then put the 1omelette on one paratha then in the middle put the saute vegetable and spread the grated cheese and make a roll one by one make all the 6 rolls
6. Your hot egg roll is ready to eat enjoy

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

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