Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetable medley. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Medley is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Vegetable Medley is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable medley using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Medley:
- Make ready Vegetables
- Prepare Broccoli Florets
- Get Yellow Bell Pepper (Julienne Sliced)
- Get Carrot (Sliced)
- Get Red Onion (Thickly Diced)
- Make ready Seasoning
- Make ready Montreal Steak Seasoning
- Take Garlic Powder
- Get Chili Powder
- Prepare Salt & Pepper to Taste
- Get EVOO
Instructions to make Roasted Vegetable Medley:
- Preheat oven to 400
- Combine dry seasoning ingredients in small bowl or cup and mix well
- Combine vegetables in a bowl
- Sprinkle half of dry seasoning mixture on vegetables and toss
- Sprinkle remaining dry seasoning mixture on vegetables and toss again
- Drizzle EVOO over vegetables and toss to evenly cover
- Pour coated vegetables evenly into a shallow baking dish
- Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)
So that is going to wrap it up with this exceptional food roasted vegetable medley recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
