Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get 1/2 cup apple sauce
2. Take 1/3 cup maple syrup
3. Get 1 1/2 cups grated carrots
4. Get 2 eggs beaten
5. Make ready 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Take 1 1/2 teaspoons cinnamon
8. Take 1/2 teaspoon nutmeg
9. Take 1/2 teaspoon ginger
10. Prepare 1 teaspoon baking soda
11. Get 1 teaspoon baking powder
12. Prepare 1 1/2 cups whole wheat flour
13. Take 1/2 cup sunflower seeds
14. Prepare 1/2 cup dried apricots chopped

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!