Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bourbon Grilled Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Grilled Salmon:

1. Prepare Glaze
2. Take 4 tbsp butter
3. Prepare 1/4 cup brown sugar
4. Make ready 1 1/2 tsp bourbon
5. Prepare 1/2 tsp Mediterranean Sea Salt
6. Take Salmon
7. Make ready 6 oz salmon filets
8. Get 1/2 tsp Mediterranean Sea salt
9. Get 2 tbsp fresh dill weed
10. Make ready Asparagus
11. Make ready 6 oz asparagus
12. Prepare 1/2 tsp sea salt
13. Get 1/2 tsp freshly cracked peppercorns
14. Get 1 tsp worcestershire sauce
15. Make ready 1 tsp soy sauce
16. Prepare 1 zest of 1 medium orange
17. Get Spinach
18. Get 6 oz fresh baby spinach
19. Make ready 2 tbsp olive oil, extra virgin
20. Take 3 tsp minced garlic

Steps to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

So that’s going to wrap it up with this special food bourbon grilled salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!