Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetable medley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetable Medley is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Vegetable Medley is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted vegetable medley using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Medley:

1. Get Vegetables
2. Make ready 2 cup Broccoli Florets
3. Make ready 1 each Yellow Bell Pepper (Julienne Sliced)
4. Take 1 each Carrot (Sliced)
5. Get 1/2 cup Red Onion (Thickly Diced)
6. Prepare Seasoning
7. Prepare 1 tbsp Montreal Steak Seasoning
8. Take 1 tsp Garlic Powder
9. Take 2 tsp Chili Powder
10. Get 1 Salt & Pepper to Taste
11. Make ready 2 tbsp EVOO

Steps to make Roasted Vegetable Medley:

1. Preheat oven to 400
2. Combine dry seasoning ingredients in small bowl or cup and mix well
3. Combine vegetables in a bowl
4. Sprinkle half of dry seasoning mixture on vegetables and toss
5. Sprinkle remaining dry seasoning mixture on vegetables and toss again
6. Drizzle EVOO over vegetables and toss to evenly cover
7. Pour coated vegetables evenly into a shallow baking dish
8. Place dish in preheated oven and bake until vegetables are tender and beginning to brown (15 - 20 minutes)

So that’s going to wrap this up with this exceptional food roasted vegetable medley recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!