Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy black bean & left-over veg stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Black Bean & Left-over Veg Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:

1. Prepare 1 Black beans - small tin
2. Take 1 Garlic glove
3. Get 1 Onion
4. Prepare Any left over veggies. This recipe:
5. Prepare 1/4 Red cabbage
6. Make ready 1/4 Mushrooms - tray
7. Make ready 1/4 Grilled pineapple with cinnamon
8. Take 1/4 Courgette
9. Prepare 1/4 Cauliflower
10. Take Ground cumin powder
11. Take Soy sauce
12. Make ready 1 bunch Baby spinach

Steps to make Easy Black Bean & Left-over Veg Stir-fry:

1. Saute onions and garlic in a little water
2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
4. Add washed black beans. Stir through til hot
5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

So that is going to wrap this up for this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!