Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Olive oil and vinegar chicken salad pitas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Olive oil and vinegar chicken salad pitas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:

1. Take 2 Boneless and Skinless Chicken Breasts
2. Get 1 Marinated Roasted Red Pepper
3. Make ready 1 Roma Tomato
4. Take 1/2 English Cucumber
5. Make ready 1 Avocado
6. Take 1/4 Jalapeño Pepper
7. Take 1 Dill Pickle
8. Get Baby Spinach
9. Get 1 Whole Wheat Pita Pocket
10. Take 1/2 Lime
11. Prepare pinch Dried Basil
12. Prepare pinch Sea Salt
13. Make ready pinch Coarse Black Pepper
14. Get 1 tsp Balsamic Vinegar
15. Prepare olive oil, extra virgin

Instructions to make Olive oil and vinegar chicken salad pitas:

1. Boil Chicken
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
5. Serve and enjoy

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