Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold pork shabu-shabu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cold Pork Shabu-Shabu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Make ready *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Get *1 tbsp sugar
9. Prepare *1/2 tsp salt
10. Take *1 tbsp grated onion
11. Take *pepper (as much as you want)
12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up for this special food cold pork shabu-shabu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!