Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple meatballs soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Meatballs Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Meatballs Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Meatballs Soup:
- Get 500 gr ground beef
- Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Take 1 tbsp onion paste (or grated onion)
- Prepare 1 tbsp garlic paste (or grated garlic)
- Make ready Crushed black pepper to your preference
- Prepare 1 egg
- Take 1/2 tsp celery salt
- Make ready 1/4 cup frozen peas
- Get 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that is going to wrap it up for this special food simple meatballs soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

