Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rabbit and Rice Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:

1. Make ready 1 whole rabbit, skinned and dressed
2. Get 1 bag baby carrots
3. Get 1-2 Celery stalks, chopped
4. Make ready 1 Yellow Onion, sliced
5. Make ready 1-2 Potatoes, cubed
6. Take 1/2 Bag frozen chopped broccoli
7. Take 1 quart Chicken Broth
8. Prepare 1 Sm. Can Cream Chicken Soup
9. Prepare 2 Tbsps. Seasoning Salt
10. Prepare 1 Tbsp. Black Pepper
11. Prepare 1 Tbsp. Each Onion and Garlic Powder
12. Prepare 2 Cups White Long Grain Rice
13. Prepare 5 Cups Water

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that is going to wrap this up for this exceptional food rabbit and rice stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!