Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Potato Broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Potato Broccoli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 tbs olive oil
- Take 2 cloves garlic, minced
- Take 1/2 onion, finely diced
- Take 3 medium potatoes, diced
- Get 200 gr broccoli
- Take 300 ml water/vegetable broth
- Get 125 gr shredded cheddar cheese
- Make ready salt and pepper
Instructions to make Cheesy Potato Broccoli:
- Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
- Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
- Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
- Add 125 ml water/broth. Keep stirring until the water/broth reduced.
- Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
- Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
- Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
- Enjoy! 😋
So that is going to wrap it up for this exceptional food cheesy potato broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

