Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's prawn cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's prawn cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's prawn cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's prawn cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's prawn cheesecake:

1. Make ready base
2. Prepare 100 grams salted butter
3. Make ready 175 grams water biscuits crushed
4. Make ready 3 tbsp choppwd fresh parsley
5. Prepare 1 pinch each salt and.pepper
6. Prepare filling
7. Get 2 sachets each 15 grams powered gelatine
8. Make ready 6 tbsp water
9. Take 450 grams full fat soft cheese
10. Prepare 1 lemon,grated rind,only
11. Prepare 2 tbsp lemon juice
12. Get 1 tbsp sundried tomato puree
13. Get 4 eggs, separated
14. Get 284 ml carton sour cream
15. Take 175 grams cooked tiger prawns (defrost and drain if frozen)
16. Prepare finish
17. Make ready 175 grams full fat soft cheese,
18. Take 3 tbsp thick mayonnaise
19. Get 3 tbsp chopped parsley
20. Prepare 1/2 lemon juice only
21. Make ready 8 whole cooked prawns or langustines,,to garnish

Steps to make Sig's prawn cheesecake:

1. Grease a loose-bottomed springform10-12 inch (25-30 cm) cake tin or 8-10 individual mould rings,
2. Mix the melted vutter with the finely crushed waterbiscuits and parsley.Spoon mixture into either the cake tin or the rings that have been placed on grease proof paper,and press firmly over the base,Chill in refrigerator whilst,making the filling.
3. Spfinkle the gelantine over the water in a small heatproof bowl until spongy.stand the bowl in hot water and leave until gelantine has dissolved set aside to slightly cool
4. Beat the cheese for filling in a bowl until soft, beat in the lemon rind and juice, egg yolks,tomato puree and sour cream,stir in tbe gelatine,season with salt and pepper to taste.Leave the mixture until point of setting.
5. Whisk the egg whites until stiff,using a large metal spoon fold lightly but thoroughly into cheese mixture.Add chopped prawn and stir in well
6. Turn the mixture into tin or moulds,chill for at least 3-4 hours in refrigerator until set,
7. Run a round bladed knife around the sides of cheese cake in tin, or push the little cheesecakes from bottom end very gently upwards through mould to release it,put onto serving plate.
8. Beat the cheese for finish with mayonnaise parsley and lemon juice until smooth, garnish your cake with cheese mayo and prawns. Sprinkle over a little paprika if you like.

So that’s going to wrap it up with this special food sig's prawn cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!