Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fall harvest soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fall Harvest Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Prepare 3-5 green onions, sliced
7. Prepare 3 fresh garden okra, sliced
8. Get 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Prepare 1 can kidney beans, rinsed
11. Take 1/3 cup basmati rice
12. Get 6 cups water, filtered
13. Prepare 2 tablespoons olive oil
14. Make ready 1 tablespoon paprika
15. Prepare 1 tablespoon cumin
16. Make ready 1 tablespoon chili
17. Make ready to taste Salt
18. Make ready To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap it up with this special food fall harvest soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!