Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fast instant special rasmalai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Rasmalai Recipe in Urdu Hindi - RKK Ye hai meri instant rasmalai ki recipe. For behind the scenes and more visit my. Rasmalai is a very famous Indian dessert made from paneer (Indian cottage cheese) balls cooked in milk and garnished with saffron, cardamoms and chopped pistachios. Rasmalai is a dessert which is best served chilled.

Fast instant special rasmalai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fast instant special rasmalai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fast instant special rasmalai using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fast instant special rasmalai:

1. Take 1 litre buffalo milk
2. Make ready 1/2 litre cow milk for chhena
3. Make ready 5/6 kesar strands
4. Get 1 bowl sugar
5. Get 2 spoon vinegar/lemon juice
6. Get 2 spoon water
7. Get as required Some pistachio, almond, cashew nut

This instant pot version makes everything a lot This dish consists of steamed paneer patties dunked in "rosh" or saffron milk. This lightly sweet dessert is a very popular Diwali mithai and special dessert. Rasmalai is a rich indian delicacy, Rasmalai is my favorite eversince I tasted it from Annapoorna GowriShankar. Even now whenever we dine there, I So I tried a instant version with store bought mini rasgullas and condensed milk and it turned out super yum….

Instructions to make Fast instant special rasmalai:

1. First in vessel boil the cow milk. In a small bowl mixed vinegar/lemon and water together keep aside. As milk starts boiling put first 2 spoon vinegar/lemon water mixture in it and stir Don't put all mixture. You will be chhena had started becoming, now put remaining mixture in it and keep stirring. Water colour had changed to greenish. Off the gas.
2. Remove it in a clean nappin and wash it 3/4 times to remove vinegar/lemon smell. Remove all water from it and tie it. Keep in fridge for 1 hour
3. After one hour remove chhena in a plate. Aside keep buffalo milk for boiling in a big bottom vessel to avoid felling of it. Once boiling starts become remove little hot milk in small bowl and put kesar in it. In milk add kesar milk and sugar. In Between stir it on low flame still all sugar dissolves in it.
4. Add 1 spoon sugar in chhena. With the help of palm down side press on chhena to make it smooth. This process will take approx 10 minutes as depends upon your chhena and your press speed.
5. Check it by making a small ball without crack if coming that means your done properly. Now start making small round flat rasmalai of all.
6. Now we have to put rasmalai in our boiling milk. Remember we don't have to put all together at once. When milk is boiling put 2-3 in it. You will see your rasmalai floating up that means it is properly. Again put 2-3 in it when milk comes boiling. If you put all together temperature of milk drops and your rasmalai will break therefore when it is in boiling hot that time we have to put. And don't keep on stir it. Put dry fruits.
7. Keep it for 15 minutes. Vrat/fast/upvas rasmalai is ready. Cool and keep in fridge. Have cool as taste nice. Garnish with some dry fruits and enjoy

Rasmalai is a rich indian delicacy, Rasmalai is my favorite eversince I tasted it from Annapoorna GowriShankar. Even now whenever we dine there, I So I tried a instant version with store bought mini rasgullas and condensed milk and it turned out super yum…. Instant rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home. The chenna based sweet balls are simmered in a creamy and sweetened milk mixture. Instant Rasmalai recipe - How to make Instant Rasmalai.

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