Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, two in one biscuit pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Two in one biscuit pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Two in one biscuit pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Two in one biscuit pudding:
- Take 4 marie biscuits
- Make ready 2 bourbon biscuit
- Make ready 400 gms milk
- Prepare 2 tsp custard powder
- Make ready 4 tsp corn flour
- Take 1/2 cup sugar
- Take 3 tsp butter
- Make ready 2 tsp choco powder
- Get 2 tsp choco sauce
Instructions to make Two in one biscuit pudding:
- Boil the milk and keep it cool.
- Make both type of biscuit crumbs by rolling pin
- Mix sugar and butter in marie biscuit crumbs
- Take some normal milk with custard powder and mix.
- Take some more milk with corn flour and mix
- Boil some milk in pan with sugar and butter
- Then add custard milk and stir with cornflour milk.
- Keep it cool and take another milk in pan
- Add sugar and choco powder in milk
- Then,add choco sauce in it and mix
- Stir and make a thick mixture
- Take glass and put biscuit crumbs layer
- Put custard milk on it
- Then,add choco biscuit crumbs on it
- Next,put another biscuit crumbs on it
- Then,add choco milk on it
- Add biscuit crumbs layer on it
- Keep them in freeze for 10 hours.
- After that,serve it as dessert
So that’s going to wrap this up for this special food two in one biscuit pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

