Simple Way to Make Quick Eggplant Casserole Batch 14

Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole batch 14. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Casserole Batch 14 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Make ready great northern beans
  2. Take extra virgin olive oil
  3. Make ready salt
  4. Prepare ground white pepper powder
  5. Make ready large aubergine eggplant
  6. Prepare diced tomatoes
  7. Prepare garbanzo beans/ chickpeas
  8. Prepare spring onion
  9. Prepare extra sharp cheddar cheese
  10. Get shredded mozzarella cheese
  11. Take steamed chopped broccoli
  12. Take salt
  13. Make ready coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food eggplant casserole batch 14 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!