Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lombardy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Lombardy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Lombardy is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:

1. Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
2. Take 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
3. Prepare 8 ounces button mushrooms, sliced
4. Make ready 2 cloves garlic, minced
5. Get 2 tablespoons olive oil
6. Prepare 2 tablespoons butter
7. Prepare 1/4 cup dry marsala wine
8. Make ready 1/2 cup chicken broth
9. Make ready 1 teadpoon hot sauce, such as franks red hot
10. Take 1 teaspoon fresh lemon juice
11. Take 1 cup fontina cheese, shredded
12. Get 1/2 cup romanocheesegrated
13. Prepare 3 green onions, thin sliced

Instructions to make Chicken Lombardy:

1. Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
2. Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
3. Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
4. Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
5. Uncover and lightly brown mushrooms then remove and evenly place over chicken
6. Into same skillet add marsala and reduce by about 1/2
7. Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
8. Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
9. Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu

So that is going to wrap this up with this special food chicken lombardy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!