Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole batch 14. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Casserole Batch 14 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Make ready 15 ounces great northern beans
2. Prepare 2 tablespoons extra virgin olive oil
3. Get 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground white pepper powder
5. Take 1 large aubergine eggplant
6. Prepare 15 ounces diced tomatoes
7. Prepare 15 ounces garbanzo beans/ chickpeas
8. Prepare 1 cup spring onion
9. Prepare 6 ounces extra sharp cheddar cheese
10. Make ready 1-1/2 cups shredded mozzarella cheese
11. Make ready 1 pound steamed chopped broccoli
12. Take To taste salt
13. Get 2 tablespoons coconut sugar

Instructions to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food eggplant casserole batch 14 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!