Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Make ready 1/4-1/2 cup zucchini (very small dices)
4. Prepare 1 head broccoli (small chop)
5. Take 2 jars alfredo sauce
6. Prepare 2 cups ricotta cheese
7. Take 1 egg
8. Prepare 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Prepare salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that is going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!