Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Quinoa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Quinoa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa:

1. Prepare 3 cup quinoa
2. Prepare 6 cup water
3. Take 1 tsp salt
4. Take 2/3 cup rice vinegar
5. Take 1/3 cup olive oil
6. Get 1/2 lemon, juiced
7. Get 1 tbsp dried dill
8. Take 1/4 cup minced basil
9. Prepare 1 salt n pepper to taste
10. Make ready 1 lb grape tomatoes, halved
11. Prepare 1 cucumber, chopped
12. Make ready 1 bell pepper, diced
13. Take 2 large carrots, diced
14. Make ready 8 oz feta, crumbled

Instructions to make Mediterranean Quinoa:

1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

So that is going to wrap this up with this exceptional food mediterranean quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!