Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, egg salad with mustard and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg salad with mustard and mayonnaise is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg salad with mustard and mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg salad with mustard and mayonnaise:

1. Take 6 hard boiled eggs
2. Prepare 4 small pickled cucumbers
3. Make ready 1 red pepper
4. Take 1 tbsp caper
5. Prepare 1 tbsp dill
6. Make ready 1 tsp olive oil
7. Make ready 1 tsp vinegar
8. Take 2 tbsp strained yoghurt
9. Prepare 1 1/2 tbsp mayonnaise
10. Take 1 1/2 tsp mustard, mild or spicy

Steps to make Egg salad with mustard and mayonnaise:

1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

So that’s going to wrap this up with this exceptional food egg salad with mustard and mayonnaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!