Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted parmesan bok-choy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Parmesan Bok-Choy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get baby bok choy
2. Prepare pat butter
3. Get pink Himalayan salt
4. Prepare extra virgin olive oil
5. Prepare shredded Parmesan cheese
6. Get red peppercorns slightly crushed
7. Prepare granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that is going to wrap this up with this special food roasted parmesan bok-choy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!