How to Prepare Award-winning Biscuit custard pudding

Biscuit custard pudding
Biscuit custard pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuit custard pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Biscuit custard pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Biscuit custard pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have biscuit custard pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit custard pudding:
  1. Prepare 15 marie biscuits
  2. Get 2/5 cup milk
  3. Prepare 1 cup whipped cream
  4. Make ready 1 tbsp cornflour
  5. Get 2/5 tbsp custard powder
  6. Take 1/5 tbsp jaletin
  7. Make ready 2 tbsp cashew nuts (chopped)
  8. Make ready 2 tbsp chocolate sauce
Steps to make Biscuit custard pudding:
  1. First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well.
  2. Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix.
  3. Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces.
  4. Pour chocolate sauce and sprinkle some cashew pieces.

So that is going to wrap it up for this exceptional food biscuit custard pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!