Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks with herps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

chicken drumsticks with herps is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. chicken drumsticks with herps is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken drumsticks with herps using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken drumsticks with herps:

1. Get 1 kg chicken drum sticks
2. Prepare 4 clove garlic
3. Take 1/4 cup extra v. olive oil
4. Make ready 2 medium fresh tomatos
5. Take 1 medium red onion
6. Prepare 1 medium lemon
7. Make ready 2 tbsp flour
8. Get 1 tsp hot paprika
9. Take 1 salt and pepper as desired
10. Make ready 2 tbsp BBQ sauce
11. Prepare 1 large oven cocking bag
12. Prepare 1 bunch herbs (parsley.rosmary.thyme)

Instructions to make chicken drumsticks with herps:

1. preheat oven to 450°F
2. in large bowl mix flour , paprika , salt and pepper
3. in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil
4. put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix
5. put all mixure inside the oven bag and close it tight
6. put the bag in a cocking tray and insert in oven
7. reduce temp to 375°F and cock for 40 min

So that’s going to wrap it up with this exceptional food chicken drumsticks with herps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!