Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean-style negitoro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean-style Negitoro is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean-style Negitoro is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Negitoro:

1. Prepare 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
2. Make ready 2 pieces worth A… Grated ginger
3. Take 2 tbsp Soy sauce
4. Make ready 1 tbsp Mirin
5. Prepare 1 tsp Sesame oil, rice vinegar, gochujang
6. Make ready 1 stalk Green onions (sliced very thinly)
7. Make ready 4 leaves worth Shredded shiso leaves
8. Make ready 1 tsp Ground sesame seeds

Instructions to make Korean-style Negitoro:

1. Mix the A ingredients together in a bowl.
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.

So that is going to wrap it up with this exceptional food korean-style negitoro recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!