Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my veggie bake ☺. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Veggie Bake ☺ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Veggie Bake ☺ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Veggie Bake ☺:
- Take Cauliflower
- Get Red Cabbage chopped
- Prepare petit pois / sweet peas frozen
- Prepare Sweet corn frozen or fresh
- Make ready Lime Squeezed about 1 tsp, keep for later
- Take Lemon Squeezed about 1 tsp, keep for later
- Make ready olive oil
- Take julienned Carrots or any shape you want, frozen
- Prepare Salt
- Prepare Cracked black pepper
- Take cooked little new potatoes
- Make ready cherry tomatoes whole
- Take Packaged Cheese Sauce or make yourself
Instructions to make My Veggie Bake ☺:
- Steam the cauliflower and red cabbage chopped for 10-15 minutes.
- Spray oil in the small oven dish, or grease it with olive oil
- Lay the cauliflower and red cabbage mixed in the bottom
- Add the sweet peas, sweet corn and carrots to the cauliflower.
- Add the olive oil and turn everything over so its all oiled.
- Add the squeeze of lemon and lime and turn everything over so as to cover it all.
- Sprinkle salt and black pepper over the top.
- Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
- When roasted, add the cheese sauce and put back in the oven for 10 minutes.
- Slice the halves of lemon & lime and use for display
So that’s going to wrap this up for this exceptional food my veggie bake ☺ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

