Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken malai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken malai curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken malai curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken malai curry using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken malai curry:
- Prepare 500 grms boneless chicken
- Prepare 2 onions(large)
- Get 1 garlic(whole)
- Take 1 cup dedicated coconut
- Take 3-4 whole garam masalas
- Take 1 bay leaf
- Get 1 dry red chilli
- Make ready 2 tb spoon ghee
- Get 2-3 tb spoon white oil
- Take 1/2 cup warm water/milk
- Prepare To taste salt
- Make ready 1 tea spoon turmeric powder
- Make ready 1 tea spoon ginger paste
- Make ready 1 tea spoon garam marsala powder
- Prepare 2-3 tb spoon curd
- Make ready 1 tea spoon chilli powder
- Take 1-2 tomatoes
- Prepare 2-3 green chillies
Steps to make Chicken malai curry:
- Wash the chicken pieces with warm water
- Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
- Marinate the chicken pieces and keep aside for at least one hour.
- Now soak the dedicated coconut with warm milk/water
- Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
- Heat a pan add oil and a tea spoon ghee
- Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
- Now put some onion sliced and fry
- Now add the chicken with marination and saute.cover the pan while doing this.
- When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
- Add tomato garlic paste chilli powder and fry to mix it well
- When the masala is nicely mixed with the chicken add the coconut straining out the milk
- Lastly add the coconut milk and cover it.keep the flame low
- Garnish the chicken curry with ghee and garam marsala powder
So that is going to wrap it up with this special food chicken malai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

