Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Prepare 1 large frozen banana
2. Take Half a large orange, frozen (optional)
3. Take 2 cups frozen pineapple chunks
4. Take 2 tbsp maple syrup/honey
5. Take 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Get 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!