Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick mushroom gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Mushroom gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Mushroom gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick mushroom gravy using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Mushroom gravy:

1. Take 1 packet fresh button musroom
2. Make ready 200 ml fresh cream
3. Prepare 1 Onion medium
4. Take 1 teaspoon Ginger garlic paste
5. Take 2-3 Green chilli
6. Make ready As needed Coriander for garnish
7. Make ready to taste Salt

Instructions to make Quick Mushroom gravy:

1. First sauté onions ginger garlic paste and green chillies in very little oil then add cleaned and peeled mushrooms add salt to taste cook the mushrooms till half done to retain crunchiness, then add fresh cream to it and let it come to a boil. Switch off garnish with coriander and serve hot with roti or rice.

So that’s going to wrap this up with this exceptional food quick mushroom gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!