Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Take 4 tsp maple syrup
4. Get 1 tsp salt
5. Get 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Get 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up with this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!