Recipe of Ultimate Quick Curd Vegetable Sandwich

Quick Curd Vegetable Sandwich
Quick Curd Vegetable Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick curd vegetable sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Curd Vegetable Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Curd Vegetable Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick curd vegetable sandwich using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Curd Vegetable Sandwich:
  1. Prepare 8 Bread slices
  2. Make ready 1/2 cup Thick Curd
  3. Prepare 1 tablespoon sesame seeds
  4. Get as needed Butter to spread
  5. Get 1 Onion finely chopped
  6. Prepare 1 Carrot finely chopped
  7. Take 1/2 teaspoon Green chilli paste
  8. Get 1/2 teaspoon Pepper powder
  9. Prepare to taste Salt
  10. Take 1 teaspoon Chat masala
  11. Make ready as required Coriander leaves few
Steps to make Quick Curd Vegetable Sandwich:
  1. In a bowl add all the given ingredients except bread, butter and sesame seeds and mix well
  2. Spread butter into both slices of bread. Apply a teaspoon of mixture on one slice and cover it with other slice
  3. In a tawa spread some butter and sprinkle sesame seeds on it. Place the bread sandwich and toast well on both sides
  4. Remove from pan and cut into equal triangles and serve

So that is going to wrap it up for this exceptional food quick curd vegetable sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!