Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy chicken pot pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Prepare 1 can cream of onion
- Get 1 can cheddar cheese soup
- Get 2 can cream of chicken
- Make ready frozen diced potatoes
- Prepare salt
- Get black pepper
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
So that is going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
