Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted chickpeas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted chickpeas is something that I have loved my entire life. They are nice and they look wonderful.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil! Three secrets to perfectly roasted chickpeas: Don't use too much oil.

To get started with this recipe, we have to first prepare a few components. You can have roasted chickpeas using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted chickpeas:

1. Get 2 cans Chickpeas(garbanzo beans)
2. Make ready Greek Italian dressing
3. Make ready Olive oil
4. Get Adobo seasoning salt
5. Prepare Parsley

Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen.

Instructions to make Roasted chickpeas:

1. Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
2. Dry with a paper towel or clean cloth(it won't roast properly with water)
3. Coat them olive oil(lightly)
4. Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)
5. Place in a pan with or without foil, if with foil lightly coat with olive oil
6. Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
7. Optional: When done lightly sprinkle over some seasoning salt

These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Oven roasted chickpeas seasoned with smoky spices are a healthy snack that everyone will love. Learn how to roast them to crispy perfection, plus tips on how to store roasted chickpeas. Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper.

So that is going to wrap this up with this special food roasted chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!