Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken liver pate is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver pate:

1. Take 500 grams chicken livers
2. Get 125 grams butter
3. Make ready 1 onion
4. Take 2 tbsp chopped garlic
5. Get 1/2 tsp chopped chilli
6. Get 1/4 cup sweet red wine OR marsala OR sherry

Instructions to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

So that is going to wrap it up for this special food chicken liver pate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!