Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg drop curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg drop curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg drop curry is something which I’ve loved my whole life.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Hello, friends! drop curry kerala, egg drop curry with coconut milk, chettinad egg drop curry recipe, broken egg curry andhra style, poached egg curry kerala style Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation. This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my. So when do you make this Egg Drop Curry?

To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop curry:

1. Make ready Eggs -
2. Take Chopped Onion- 1 medium
3. Make ready Ginger garlic paste-
4. Prepare Tomato-
5. Get Oil-
6. Prepare Red chilli powder-
7. Get Turmeric powder-
8. Get Garam Masala- little
9. Take Cumin seeds- little
10. Get Coriander powder-
11. Get Fresh coriander leaves-
12. Take Salt

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. This video shows how to prepare Poached Egg Curry Recipe in Tamil, Super delicious egg drop curry which taste so delicious with Roti, Paratha , Appam, Idiappam, idli, dosa or rice. View more videos from Happy Hour Review. Super delicious egg drop curry which taste so delicious with roti, paratha or rice.

Steps to make Egg drop curry:

1. Chop the onion and tomatoes.
2. Heat the oil in pan and put the cumin seeds to crackle.
3. Then add the chopped onion.
4. Saute till brown.
5. Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes.
6. Add 1 cup water and simmer for 15-20 minutes
7. Break the egg and drop into the gravy and cook for 5 mins on a low flame.
8. Serve hot with fresh coriander leaves.

View more videos from Happy Hour Review. Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic. I have already shared a egg drop curry recipe on this blog. EGG DROP CURRY WITH COCONUT MILK - Anto's Kitchen.

So that’s going to wrap this up for this exceptional food egg drop curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!