Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted tomato marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted tomato marinara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted tomato marinara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato marinara using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato marinara:
- Prepare 2 lbs tomatos
- Prepare 4 cloves garlic
- Take 1 pkg orgeano
- Prepare to taste salt and pepper
- Get 4 tbsp veg oil
- Prepare 3 tbsp italien seasoning
- Prepare 1/2 c water
Instructions to make Roasted tomato marinara:
- Preheat oven to 425
- Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.
- Use a light spray of Pam over baking sheet, trim oregano then spread out.
- Spread tomaotos evenly over the oregano
- Roast in oven for 20 minutes
- Crush garlic
- In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes
- Add water, bring to boil then simmer covered for 25 minutes
- Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.
So that is going to wrap this up for this special food roasted tomato marinara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
