How to Make Perfect Chicken Lombardy

Chicken Lombardy
Chicken Lombardy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lombardy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lombardy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Lombardy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken lombardy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lombardy:
  1. Make ready 3 tbsp Butter
  2. Take 1 tbsp olive oil, extra virgin
  3. Make ready 4 Boneless, skinless chicken breast(pounded thin)
  4. Get 1 lb. Mushrooms (I like Baby Portabellas)
  5. Make ready 1/4 cup Chicken broth
  6. Take 1/4 cup Marsala wine
  7. Take 1 cup Shredded mozzarella (I use marinated capatella)
  8. Get 1/4 cup Grated parmesan cheese
  9. Prepare 1 cup Provolone cheese
Steps to make Chicken Lombardy:
  1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
  2. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
  3. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
  4. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
  5. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
  6. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.

So that is going to wrap this up for this exceptional food chicken lombardy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!