Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit ka meetha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Biscuit ka meetha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Biscuit ka meetha is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ka meetha:

1. Prepare 2 condensed sweet milk
2. Take 3 cans cream
3. Take 2 condensed sweet milk
4. Take 8 cubes triangle cheese
5. Get 2 condensed sweet milk
6. Get Digestive biscuits
7. Take Butter
8. Take 2 cream powdered whip

Steps to make Biscuit ka meetha:

1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
4. Enjoy my recipe.I hope you will try..😊

So that is going to wrap this up with this special food biscuit ka meetha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!