Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage "Slaw" with Spicy Onion Vinaigrette is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Prepare 1/2 Cabbage
2. Prepare 1/2 small onion or 1/4 large one
3. Make ready 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
4. Get 1/2 tsp Soy sauce
5. Take 1 tsp Salt
6. Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
7. Get 2 Tbsp Vegetable or grape seed oil
8. Make ready to taste Pepper

Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
2. Grate the onion with a grater or food processor.
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap it up with this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!