Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spibach and egg drop gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spibach And Egg Drop Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spibach And Egg Drop Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spibach And Egg Drop Gravy:

1. Make ready SPINACH
2. Make ready egg drop
3. Take EGG
4. Take Salt & white pepper
5. Prepare WOLFBERRY ( dried goji berry) optional add on
6. Make ready garlic
7. Make ready Stock
8. Get any stock of your choice
9. Prepare cornstarch mixture
10. Prepare cornstarch
11. Get water

Steps to make Spibach And Egg Drop Gravy:

1. Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
2. With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
3. Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
4. once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately

So that’s going to wrap this up for this exceptional food spibach and egg drop gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!