Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bok choy and tofu egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Make ready Bok choy
2. Prepare Tofu
3. Prepare Egg
4. Make ready Water
5. Get Chicken soup stock (granules)
6. Get Soy sauce
7. Prepare Salt
8. Make ready (to taste) Sesame oil

Steps to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.

So that’s going to wrap it up for this exceptional food bok choy and tofu egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!