Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick mushroom brown-rice biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Mushroom Brown-Rice Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Mushroom Brown-Rice Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick mushroom brown-rice biryani using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mushroom Brown-Rice Biryani:

1. Make ready For Brown rice
2. Make ready 1 cup Brown rice
3. Get 1-2 teaspoon oil
4. Prepare 1/2 cup green peas
5. Prepare 2 carrots diced
6. Prepare 100 grams french beans chopped
7. Prepare to taste Salt
8. Take 2 teaspoons biryani masala
9. Prepare 1/2 teaspoon Red chilli powder
10. Get 1/4 teaspoon turmeric powder
11. Prepare For Whole spices-
12. Make ready 1 teaspoon caraway seeds/ Shah jeera
13. Get 2 green cardamoms
14. Make ready 1 black cardamom
15. Take 1 inch piece of cinnamon
16. Get 1 bay leaf
17. Take 5 black pepper pods
18. Take 2-3 cloves
19. Prepare For Mushroom tempering-
20. Get 200 grams Mushrooms
21. Make ready 2 Onions medium sized
22. Prepare 8-10 Cashewnuts
23. Prepare 1-2 teaspoons oil
24. Get 2-3 pinches salt
25. Make ready 1 teaspoon cumin powder
26. Make ready 1/2 (1 teaspoon) chilli powder

Steps to make Quick Mushroom Brown-Rice Biryani:

1. Wash and soak brown rice for 10 minutes.
2. While rice is soaking you can chop all your vegetables and keep ready all the other required items.
3. Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
4. Add the carrots, beans and green peas and saute for 2 minutes
5. Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
6. Rice is ready let's prepare the tempering in a pan.
7. In another pan heat oil add chopped cashews and sliced onions and saute.
8. When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
9. Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
10. Inviting and aromatic easy biryani is ready

So that is going to wrap this up for this special food quick mushroom brown-rice biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!