Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Take whole head of cauliflower
2. Prepare red pepper
3. Prepare yellow pepper
4. Take white onions
5. Take garlic
6. Make ready or tins of chopped tomatoes
7. Take tomato puree
8. Take Turkish red pepper paste (optional)
9. Make ready long green Turkish pepper (optional)
10. Make ready Patak's Balti curry paste
11. Get cumin
12. Take smoked paprika
13. Get tumeric
14. Take fresh Birdseye chillis
15. Take olive oil
16. Get salt and pepper
17. Prepare boiling water
18. Prepare cooked chickpeas, drained

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!