Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frontside 50/50 energy bar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Frontside 50/50 Energy Bar is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Make ready 2 cups whole sprouted oats
2. Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Take 1/3 cup virgin coconut oil
4. Get 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Get 1 cup unsweetened coconut shredded or flakes or desiccated
6. Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
7. Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Get 1 teaspoon Vanilla extract
9. Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Instructions to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap it up for this special food frontside 50/50 energy bar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!