Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Take 200 gr Batang fish
2. Prepare Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Get 4 cloves Garlic
5. Take 5 cloves Shallot
6. Prepare Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Get 150 ml Water
9. Make ready 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!