Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick red sauce pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick red sauce pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick red sauce pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick red sauce pasta using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick red sauce pasta:
- Prepare shell pasta
- Get butter
- Make ready oil
- Make ready onion chopped into long slices
- Prepare red bell pepper chopped into thick julienne
- Prepare yellow bell pepper chopped into thick julienne
- Get green bell pepper chopped into thick julienne
- Take pasta sauce
- Get mayonnaise
- Take cheese spread
- Prepare tomato ketchup
- Prepare milk
- Prepare chilli flakes
- Prepare mixed herbs
- Prepare Salt
- Get chopped spring onion's green part
Instructions to make Quick red sauce pasta:
- Boil the pasta as per instructions on the pack.
- In a pan add butter and oil and heat it.
- Add the onions and cook till pinkish.
- Now add all the three coloured bell peppers and cook for some time.
- Now add pasta sauce, mayonnaise, milk and cheese spread to it and mix well.
- Add chilli flakes, mixed herbs and salt to the pan.
- Cook for 1-2 minutes and add pasta to it.
- Cover and cook for 3-5 minutes.
- Add chopped spring onions and serve hot.
So that is going to wrap it up with this special food quick red sauce pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
