Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot sausage rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Pot Sausage Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. One Pot Sausage Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:

1. Take red onion, diced
2. Prepare fat cloves of garlic
3. Prepare fresh tomato, diced
4. Get asparagus, chopped
5. Make ready sun dried tomatoes in oil, chopped
6. Make ready smoked paprika
7. Prepare onion powder
8. Prepare cooked sausages, sliced (I used shroomdogs)
9. Take whole grain microwave rice
10. Take pine nuts
11. Take Black pepper and salt

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up for this special food one pot sausage rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!